Simplified Cleaning
Procedures to Assist
Compliance with Legislation
The Food Safety Cleaning Program addresses the important issues of cleaning and sanitizing with effective methods and chemicals developed specifically for food industry use.
This program will assist you to implement and maintain 'Good Hygienic Practices'
The first step in the implementation of an effective food safety cleaning program is to identify the critical areas that require attention.
| Our program provides a comprehensive wall chart identifying areas where maintenance cleaning should be performed. These areas are identified by colour to emphasis those that are critical.
Method of cleaning, frequency, equipment, tools and chemicals are clearly defined to assist and remind the operator of where and when to clean. The wall chart also acts as a staff training tool to assist management to conform with legislation. |
The Wall Chart Provides:
• Identification by colour of cleaning process, level of importance, method and frequency.
• Provides instant awareness of areas that must be cleaned.
• Method of cleaning to be adopted.
• Frequency of cleaning needed to maintain the required standards.
• Equipment or tools required to perform the task.
• Chemical required to clean and sanitize.
• An effective reminder of the cleaning tasks that must be implemented.
Hand and person hygiene is a critical area in a Food Safety Program. Many preparations require hand contact to food and if hands are not properly and regularly cleaned, they pass contamination to food and food contact surfaces.
'Good Hygiene Practice' requires constant attention to hand care.
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Refresh
Moisturizing Hand Soap
Your Food Safety Program starts with personal hygiene. Use 'Refresh' to wash hands before handling food, after handling raw food and after any unhygienic practice. Specifically formulated to thoroughly clean, soften and moisturize all skin types |
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| with anti bacterial agents which help provide a barrier against spread of germs and cross infection. |
and non-greasy. Zero-Bac contains anti bacterial agents which help provide a barrier against spread of germs and cross infection. |
Effective Kitchen Hygiene
Specialty chemicals that provide effective cleaning formulated to make the operators tasks simple and safe. Add the benefit of non hazardous ingredients and you have operator safe chemicals that make good hygiene practice easy. These easy use chemicals make product selection simple at the same time providing cost effective useage
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S-Clean
All Surface Sanitizer Cleaner
Anti-Bacterial
Surface sanitizer and cleaner that is effective in reducing bacteria in food preparation and storage areas. Use to clean and sanitize food and preparation areas, benches, table tops, and surfaces
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Clean Shop
Heavy Duty Cleaner Degreaser
Industrial strength cleaner to wash floors and remove food spills, cooking oils and general soiling.
Use to effectively clean all types of hard surface floors.
Use also as a heavy duty spray and wipe for maintaining exhaust hoods or any |
| that require sanitizing to provide clean healthy conditions. Use to maintain food cupboards, refrigeration cabinets. Can be used on interior & exterior surfaces. |
surfaces contaminated with cooking oils and fats.
Highly concentrated, provides for cost effective cleaning. |
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Status
Non Smear Glass Cleaner.
Status is specifically designed for easy cleaning and brightening of windows, mirrors and all glass or glazed surfaces. Removes accumulated grease, grime, smoke and other soil from any glass surface without leaving streaks of film. Leaves no residues to
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Tops
Commercial Dishwashing Liquid
For manual dishwashing, this highly concentrated liquid cleaner is fast acting and penetrates quickly to clean greasy crockery. Tops is excellent for cleaning all food service items. Use to clean dishes, glassware, cutlery, pots and pans, trays, baking |
| cause resoiling. Use also on porcelain, stainless steel, glazed tiles, chrome fittings etc. |
dishes etc. Mild on skin, effective in all manual dish washing operations. |
Clean, appealing surroundings attract
customers and promote business. |
Everyday Kitchen Essentials.
To enable staff to perform the tasks necessary to achieve good hygienic practices specific chemicals are available that ensure cleaning performance and operator safety.
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